Eggplant Pizza Roll Ups
Eggplant Pizza Roll Ups

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant pizza roll ups. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arrange eggplant in a single layer in the pan. Thanks for following along and supporting what we do. As for the leftover filling, add it on top of pizza, or even on sandwiches as a spread!

Eggplant Pizza Roll Ups is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant Pizza Roll Ups is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Pizza Roll Ups:
  1. Take EGGPLANT,ROLLS
  2. Take 1 large eggplant, peeled and sliced into 1/4 inch long slices
  3. Prepare 16 to 20 thin slices,of pepperoni
  4. Prepare 1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices
  5. Take BRUSHING SAUCE
  6. Prepare 1 tbsp salted or unsalted butter, melted
  7. Get 2 tbsp olive oil
  8. Get 1/4 tsp granulated garlic
  9. Take 1 tsp Italian seasoning spice blend
  10. Prepare 1/4 tsp black pepper and salt to taste
  11. Take 1/4 tsp red pepper flakes
  12. Prepare 1 tsp hot sauce such as Franks brand
  13. Take 2 tbsp romano cheese, grated
  14. Make ready GARNISH AND,SERVING
  15. Get 1/4 cup chopped fresh parsley
  16. Get 2 tbsp romano cheese, grated
  17. Take 1 cup marinara sauce, your favorite or mine, my recipe attached in step #8

Using eggplant as the crust, these mini-pizzas can be topped with whatever you like on your pizza. These eggplant roll-ups are perfect party material! They make a great light bite-sized appetizer, plus they are awesomely gluten-free. If you're looking for a new, calorie-conscious way to serve up cheeseburgers for family dinner, then try these eggplant rollups!

Instructions to make Eggplant Pizza Roll Ups:
  1. Preheat oven to 425. Line a baking sheet with foil
  2. In a bowl combine all brushing sauce ingredients
  3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
  4. Cover each slice of eggplant with a single layer of pepperoni
  5. Roast until eggplant is tender, about 25 minutes
  6. Lay a strip of cheese on the end of each eggplant and roll up
  7. Sprinkle with the romaine cheese garnish, and secure with a toothpick
  8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce

Simply grill or broil eggplant slices to soften, then roll around a delicious beef mixture seasoned with Pace Salsa. Spoon the remaining salsa over the filled eggplant. Italian bread Wash and peel eggplants. Dip eggplant into egg mixture then into bread crumbs, coating well. Lightly oil a nonstick baking pan.

So that is going to wrap this up with this special food eggplant pizza roll ups recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!