Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Mango chutney is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango chutney:
- Get 1 Raw mango cut in cubes
- Prepare 2 tbsp Finely chopped onion
- Get 1 tsp Grated ginger
- Get 1 Garlic cloves
- Prepare 1/4 tsp Rai/black mustard seeds
- Prepare 1/2 cup Raisins
- Get 1 tbsp Lemon juice
- Prepare 1 cup Sugar
- Prepare 1/2 cup Water
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Instructions to make Mango chutney:
- Heat sugar water and lemon juice in a pan.
- Cook till sugar dissolves.
- Add all above listed ingredients in the sugar syrup.
- Cook in a low flame.
- Stir occasionally till it thickness and water drives out.
- A finger leaking chutney ready to eat.
In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
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