Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter pan cheese curd paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
- Put butter in a pan. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing.
Butter pan cheese curd paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Butter pan cheese curd paratha is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have butter pan cheese curd paratha using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter pan cheese curd paratha:
- Make ready 2 cups wheat flour
- Make ready 1 cup semolina
- Prepare to taste Salt according
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp black carom seeds
- Make ready 1 tsp carom seeds
- Make ready 2 tsp oil
- Get 1 cup curd homemade
- Take for Stuffing
- Make ready 1/2 cup cheese grated
- Get 1/2 paneer grated
- Get 1/2 cup mozzarella cheese grated
Serve them with a bowl of fresh curd or plain yogurt. Serve the paratha hot alongside homemade butter and some tangy mint chutney. A favourite Breakfast food in every household, Butter Paratha is a wonderful flatbread served with curd and pickles as the first meal of the day. This simple and yet amazing recipe can be prepared in no time.
Steps to make Butter pan cheese curd paratha:
- Make a dough with curd if needed then use little bit water,grate all ingredients for stuffing.
- Mix all,now ready to make paratha.
- Flatten the ball into a thin sheet,grease butter then fill stuffing.
- Fold the paratha in square shape.
- Take butter in hot pan and roast the paratha both side till crispy.
- Make gold brown and transfer into a dish plate.
- Breakfast is ready,enjoy with curd and mango pickles.
With such basic ingredients as all purpose flour, salt, and butter, these parathas are flaky and delicious. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo Take it away from heat and transfer to a plate. Spread butter as per your liking.
So that is going to wrap it up for this exceptional food butter pan cheese curd paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
