Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, #ramadan.. raw mango ki green chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#Ramadan.. raw mango ki green chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. #Ramadan.. raw mango ki green chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have #ramadan.. raw mango ki green chutney using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make #Ramadan.. raw mango ki green chutney:
- Get 250 gm fresh coriander
- Take 50 gram mint leaves
- Take 2 raw mango
- Make ready 6-7 green chilly
- Prepare 2-3 inch ginger
- Make ready 2 lemon juice
- Make ready 1/2 cup curd
- Take 1 teaspoon black salt (as per taste)
- Make ready 1 teaspoon roasted jeera powder
- Get pinch hing
- Prepare 1/2 teaspoon salt (as per taste)
Instructions to make #Ramadan.. raw mango ki green chutney:
- Sare ingredients ko achhe se saaf karke wash kare then mixi jar me pis lijiye
- Ready he aapki raw mango ki tengyy or faster chutney
So that’s going to wrap this up with this special food #ramadan.. raw mango ki green chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
