M&M Cookie Bars
M&M Cookie Bars

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, m&m cookie bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).

M&M Cookie Bars is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. M&M Cookie Bars is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have m&m cookie bars using 11 ingredients and 12 steps. Here is how you can achieve it.

  1. Make ready 2 1/4 cups all-purpose flour
  2. Make ready 1/2 tsp salt
  3. Take 1/2 tsp baking soda
  4. Prepare 12 Tbsp butter, melted
  5. Take 1 cup brown sugar
  6. Make ready 1/2 cup white sugar
  7. Take 1 large egg
  8. Take 1 large egg yolk
  9. Prepare 2 tsps vanilla extract
  10. Get 1 1/2 cups M&M's, divided
  11. Get Chocolate chips

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  1. Preheat oven to 325. - Line a 9 x13 baking pan with greased parchment paper. Set aside.
  2. In a medium bowl, stir together flour, salt and baking soda. Set aside.
  3. In a large bowl, cream together melted butter, brown sugar, and white sugar.
  4. Stir in large egg and egg yolk until combined.
  5. Stir in vanilla extract.
  6. Combine dry ingredients with wet ingredients, stirring just until flour is incorporated. Don't over stir.
  7. Add in 1 cup of m&m's, and chocolate chips fold in.
  8. Press dough into an even layer in prepared pan.
  9. Press remaining m&m's lightly on the top.
  10. Bake for 25-30 minutes. - Remove from pan and let cool completely - Cut into squares. - Enjoy!
  11. Notes- I greased my parchment paper with butter-flavored shortening. This gave a beautiful, golden, crisp, buttery tasting bottom. Be sure to leave enough overhang on the parchment to make it easy to remove from the pan when done.
  12. I cheated and used this.

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