Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chips with yaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I just get yaji mix sent from some ladies at my church who make them. Many Yaji variations also have Cloves added to the mix. I forget the Hausa name but definitely cloves.
Chips with yaji is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chips with yaji is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chips with yaji using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chips with yaji:
- Prepare 2 small sweet potato
- Take 1 tbspn salt
- Make ready Oil
- Prepare Yaji
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Steps to make Chips with yaji:
- Wash, peel and slice sweet potato into thin size
- Rinse the slice potato and put into sieve basket to let out the water
- Sprinkle salt and turn for it to mix together well
- In a pan heat oil and put the potatoes in allow for a while
- Turn the potato and allow to continue frying until it's out of water(crispy like)
- Remove it from oil into a sieve for the oil to drop
- Dish into plate and put little yaji by the side
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