Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried potatoes and smoked sausage with bacon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Potatoes and Smoked Sausage with Bacon is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Potatoes and Smoked Sausage with Bacon is something that I’ve loved my entire life. They are nice and they look wonderful.
Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
- Prepare 3 large potatoes sliced thin
- Prepare 6 strips bacon
- Make ready 13 oz package eckrich smoked sausage
- Prepare 1 medium yellow onion diced
- Make ready 2 cloves garlic minced
- Get 1 tsp onion powder
- Get to taste Salt and pepper
They're easy to make, budget friendly, and of course delicious! These potatoes are fried, and smothered with onions and smoked sausage. Everything is cooked until it's fork tender, and the flavors marry. Radishes for potatoes are an amazing swap.
Instructions to make Fried Potatoes and Smoked Sausage with Bacon:
- In a large skillet cook bacon until crispy.
- Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
- Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
- Cook 5 - 6 more minutes and serve.
The radishes soften up like a potato and loses most of it's bite. Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. These fried potatoes get a flavor boost from smoky bacon, garlic and fresh herbs. Be sure to dry the potatoes well before frying to help prevent spattering.
So that’s going to wrap this up for this exceptional food fried potatoes and smoked sausage with bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
