My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. šŸ˜‰
My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. šŸ˜‰

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my cheesey chips with homemade sweet chilli cheese sauce. šŸ˜‰. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. šŸ˜‰ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. šŸ˜‰ is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my cheesey chips with homemade sweet chilli cheese sauce. šŸ˜‰ using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. šŸ˜‰:
  1. Get 3 medium Potatoes cut into thick chips
  2. Make ready 2 inch Square block of chedder cheese grated for sauce
  3. Get 2 inch S and heat up slowquare grated cheese for over the Chips
  4. Make ready 1/4 cup Double cream
  5. Make ready 1 little milk 6 tbls
  6. Take 6 tbls grated chedder cheese
Instructions to make My Cheesey Chips with homemade Sweet Chilli Cheese Sauce. šŸ˜‰:
  1. Add the homemade thick Chips to the deep fryer cook on low for 5 minutes then turn it high for the last 5-8 minutes until brown and crisp
  2. Add the cream to a saucepan and the milk heat up slowly add the grated chedder cheese and stir until melted when boiling turn low and add 2 heaped tbls Sweet Chilli. Stir and simmer for 1 minute.
  3. When the chips are golden add to a kitchen paper to soak off any oil. Add to the serving plates. Add the grated cheese share between two. Add to a microwave for 1 minute to help melt the cheese.
  4. Serve hot with some extra chilli cheesey sauce.

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