Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and curd cheese pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Curd cheese pasta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ham and Curd cheese pasta is something which I’ve loved my entire life.
Change up the pasta, and the cheese, but make it over and over! Bring a large pot of lightly salted water to a boil. Ham and Cheese Pasta One of my own style of cooking.
To begin with this recipe, we have to first prepare a few components. You can have ham and curd cheese pasta using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and Curd cheese pasta:
- Get Tagliatelle, (or shop bought dry pasta)
- Make ready 500 g flour
- Make ready 5 eggs
- Take 1 tsp salt
- Make ready 1 tbsp olive oil
- Take For the cheese topping:
- Get 250 g curd cheese
- Make ready 300 g smoked bacon
- Prepare 400 ml soured cream
- Get 2 tsp dill (optional)
Enter the leftovers: one pot ham and cheese pasta. The best, easiest, cheesiest, holiday leftover recipe ever. Layered Ham and Cheese Pasta Bake is an easy casserole to feed a crowd! It features layers of penne pasta, ham and cheese with an irresistible crispy au gratin on top.
Instructions to make Ham and Curd cheese pasta:
- Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water.
- Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy.
Perfect as a weeknight dinner or brunch the entire family will enjoy, including picky eaters. I actually had some ham in the freezer (which inspired this recipe), so I was able to make this all from what I already had on hand. It pretty much takes as long as it takes a pot of pasta to cook, so it definitely qualifies as one of the quickest weeknight meals. And who doesn't like ranch flavors? When the pasta has been cooked for just shy of the time called for on its packaging, throw in a handful of peas, cook another minute, then drain, reserving a little cooking water.
So that’s going to wrap it up with this special food ham and curd cheese pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
