Mango and Mint Chutney
Mango and Mint Chutney

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango and mint chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Mango-Mint Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare. Add more sugar if your mangoes are. How to Make Mango and Mint Leaves Chutney by Gitika watch on India food network and refresh your taste buds this summer with a Mint And Mango Chutney!

Mango and Mint Chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango and Mint Chutney is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango and mint chutney using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango and Mint Chutney:
  1. Take Mint leaves (washed and chopped) 100 Grams
  2. Prepare Raw Mango 1 (Chopped)
  3. Make ready 2 Green Chilli
  4. Take to taste Salt

This Mango-Mint Chutney recipe gets its flavor from serrano chiles, mint, and cilantro. Get the recipe from Food & Wine. Mint And Mango Chutney is the beautiful blend of flavorful mint leaves (pudina) and seasonal mangoes. It is one of the best chutney recipe that goes with any Indian meal.

Steps to make Mango and Mint Chutney:
  1. In a blender jar, add in all the ingredients, pulse for few seconds.
  2. Serve as a condiment along with your meals.

Green, unripe mangoes, or khatte am, puréed with aromatic mint make a tart, refreshing condiment that's a cooling counterpoint to all sorts of Indian dishes. Mango and Mint Chutney - Chutney, Raita, Sauce, Jam, Masala This condiment goes especially well with Beef Curry with Toasted Spices. The chutney keeps for up to a week if covered and in the refrigerator. Use the leftovers as a spread for ham sandwiches. Mango chutney is EASY to make!

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