Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded chicken alfredo gnocchi bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner Adding some bacon and a whole lot of cheese made this Loaded Chicken Alfredo Gnocchi Bake an amazing comfort food dinner! Chicken alfredo gnocchi bake is the way to go as temperatures start to drop.
Loaded Chicken Alfredo Gnocchi Bake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Loaded Chicken Alfredo Gnocchi Bake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded chicken alfredo gnocchi bake using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Chicken Alfredo Gnocchi Bake:
- Get 3 cup Gnocchi (17.6 oz pkg)
- Make ready 2 cup Frozen Broccoli
- Take 2 cup Cubed, cooked chicken
- Take 1/2 cup Crumbled cooked bacon
- Take 1 15 oz jar alfredo sauce
- Take 1 1/2 cup Shredded mozzarella cheese
Chicken Alfredo Gnocchi Bake is the perfect comfort food and comes together easily with homemade gnocchi. Creamy and full of flavor this is a great made. Spray baking pan with nonstick cooking spray. Cook gnocchi according to package directions; drain and set aside.
Instructions to make Loaded Chicken Alfredo Gnocchi Bake:
- Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish.
- Top with mozzarella cheese. Bake at 400°F for 20-22 minutes. Turn oven to broil for 2-3 minutes or until cheese starts to brown. Make sure to keep an eye on it because it will brown quickly.
In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese. Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish. Sprinkle on grated parmesan and bacon. Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Enjoy this French-inspired cheesy casserole packed with potato gnocchi, ham and vegetables - a creamy dinner.
So that is going to wrap it up for this exceptional food loaded chicken alfredo gnocchi bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
