Kim's Green Beans, Ham and Potatoes
Kim's Green Beans, Ham and Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kim's green beans, ham and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kim's Green Beans, Ham and Potatoes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kim's Green Beans, Ham and Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Country Green Beans and Potatoes with Ham in the pressure cooker. All the answers included green beans, potatoes and ham, in the crockpot or simmered for a long time on the stovetop.

To get started with this particular recipe, we have to prepare a few components. You can cook kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
  1. Take 2 lbs green beans, snapped
  2. Get 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
  3. Prepare 1 med onion, chopped
  4. Make ready 6-8 red or new potatoes, halved. If using russet, quartered
  5. Get 1 tsp salt
  6. Prepare 1/2 tsp pepper
  7. Take 1 Tbsp butter or bacon grease
  8. Prepare Dash Lawry's Salt
  9. Take 1/4 tsp cayenne pepper (optional)
  10. Make ready 1/2 tsp Montreal Chicken spice (optional)
  11. Take 1 1/2 cups water

The best green beans are right off the vine, right from your own backyard, right in the heat of summer, but it seems the vast majority of us don't do. green beans With Ham And potatoes. In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Green Beans,Ham, and New Potatoes. justapinch.com.

Instructions to make Kim's Green Beans, Ham and Potatoes:
  1. Combine all ingredients in Instant Pot. (Pressure Cooker)
  2. Next, close the lid and move the seal to the sealing position.
  3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
  4. Let the pressure release naturally for 10 minutes and then do a quick release.
  5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
  6. Enjoy!

By using leftover ham and green beans, this low carb and low calorie soup comes together in a snap! hi Kim. i saw your lengthy discussion about low carbs and Atkins. I am on keto so potatoes are just OUT. I like some of the suggestions about adding cauliflower which is a common substitution. You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

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