Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy peach barbecue sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Peach Barbecue Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Peach Barbecue Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy peach barbecue sauce using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Peach Barbecue Sauce:
- Take 1 1/2 cup Ketchup
- Make ready 1/4 cup Brown Sugar
- Get 4 tbsp Butter
- Make ready 4 tbsp Peach Nectar
- Make ready 2 tbsp Apple cider vinegar
- Make ready 2 tbsp Worcestershire
- Take 2 tbsp Steak Sauce
- Make ready 2 tbsp Sugar
- Get 1 tbsp Salt
- Get 1 tbsp Dried Minced Onion
- Take 1/2 tbsp Liquid Smoke
- Take 2 tsp Cayenne
- Get 1 tsp Mustard Powder
- Make ready 1 tsp Onion Powder
- Prepare 1 tsp Celery Salt
- Get 1 tsp Paprika
- Prepare 3 clove Garlic minced
- Get 1 medium Red Chile Pepper seeded & chopped
- Prepare 1 medium Habanero Pepper seeded & chopped
Steps to make Spicy Peach Barbecue Sauce:
- Put butter and garlic in a medium pan & saute for a bit until the butter is completely melted.
- Mix the ingredients all together with a whisk until well blended in a small pot.
- Bring the sauce to a boil over medium heat. Then let simmer over low heat for 15 to 20 mins or until appropriate thickness is reached.
- Let refrigerate overnight.
So that’s going to wrap this up for this exceptional food spicy peach barbecue sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!