Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, twice fried potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Twice Fried Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Twice Fried Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook twice fried potatoes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twice Fried Potatoes:
- Prepare 8 small red potatoes
- Make ready 1-1/2 cup all purpose flour
- Make ready 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1/2 cup vegetable oil to fry in
- Get As needed kosher salt, I used 1 teaspoon
Instructions to make Twice Fried Potatoes:
- Heat the oil.
- Cut the potatoes into 2 bite sized pieces.
- Fry the potatoes for 2 minutes per side
- Mix the flour with the salt and pepper, this is the same flour mixture for the Greek Inspired Fried Pork Sandwich recipe I also used the same oil to fry in. I floured the potatoes before the pork so as not to cause cross contamination.
- Add the potatoes that you just fried coating all the pieces. Fry the rest of the potatoes pieces and do the same.
- Take out of the flour and set aside
- Fry the potatoes in batches with the flour on them
- Move to paper towels and repeat till done. Serve I hope you enjoy!!
So that is going to wrap this up with this special food twice fried potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
