Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw mango chutney 😊😊😊. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raw Mango Chutney 😊😊😊 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Raw Mango Chutney 😊😊😊 is something that I have loved my whole life. They are nice and they look fantastic.
Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. firstly, use raw and tangy mango for more tasty chutney. also, add more chilli if the mangoes are more tangy. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw mango chutney 😊😊😊 using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Chutney 😊😊😊:
- Get 1/2 kg raw green mango
- Prepare 1 bowl sugar
- Make ready 1/2 teaspoon Salt
- Prepare 1/2 teaspoon teaspoon Red chili powder
- Get thodi si Haldi
- Get 1/2 teaspoon Garam masala
- Make ready thoda sa methi dana
- Take thoda sa saunf
- Prepare 1 serving spoon Oil
The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney. During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney. Freeze in ice cube tray for small portions.
Instructions to make Raw Mango Chutney 😊😊😊:
- Take half kg mango.
- Peel it off and cut it into smaller slices as shown
- Take a kadhai, put it on gas and add oil. Let it become hot.
- Now add methi seeds to it
- Add the saunf as well
- Now add the sliced mango pieces and masalas and saute it well
- Let it cook till the mixture becomes thick
- Your raw mango chutney is ready
- You can have it with paratha or puri or roti
- This is an all time favorite chutney of my kids
- Hope u like it 😀😀😀
Now it is mango season, both raw and ripe mangoes are easily available now. You can enjoy this season by making a variety of mango dishes. I have prepared this mango chutney with coconut. It goes very well with rice, idli and dosa. Aam ki Launji - a sweet and spicy chutney made with raw green mangoes.
So that’s going to wrap it up with this special food raw mango chutney 😊😊😊 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
