Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, enchilada casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Enchilada casserole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Enchilada casserole is something that I’ve loved my whole life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights.
To begin with this recipe, we must first prepare a few ingredients. You can have enchilada casserole using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada casserole:
- Take 1/2-1 pound meat of choice
- Make ready 15 oz can beans (refried, black, chili, etc.)
- Take 1 onion, diced
- Get 2 garlic cloves, diced
- Make ready 2 tsp salt
- Get 2 tsp oregano
- Get 2 tsp cumin
- Prepare 2 tsp chili powder
- Get Bottled enchilada sauce or salsa
- Get Shredded cheese
- Take Corn tortillas
- Take Oil for sauteing
With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. Family dinner is sure to be a hit with this dish. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings. Love enchiladas but don't have the time to prepare?
Instructions to make Enchilada casserole:
- Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
- Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
- Add beans and stir to combine.
- Preheat oven to 350° F.
- Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
- Spoon half of the filling mixture over tortillas.
- Cover with 6 more tortillas, then the rest of the filling.
- Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
- Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.
Pull this EASY ENCHILADA CASSEROLE together in minutes with the same great taste! Easy Enchilada Casserole ( AKA Enchilada Pie) with Sweet Potato, Corn and Black beans - and Here's a quick and easy dinner recipe, perfect for busy weeknights - Enchilada Casserole with. Chicken enchilada casserole, to be exact. Instant Pot enchilada casserole was the first order of business, given that it's a favorite of mine - and who doesn't love enchilada casserole? Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness!
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