Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice an potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
If you share my love of potatoes, you'll like this easy potato fried rice recipe! Although Chinese restaurants often serve fried rice as a side dish For example, this fried rice contains more goodies than your average egg fried rice. It is loaded with bacon, potato, ham, and green peas, making the.
Fried rice an potatoes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried rice an potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried rice an potatoes using 48 ingredients and 53 steps. Here is how you cook that.
The ingredients needed to make Fried rice an potatoes:
- Make ready Rice
- Get Potatoes
- Get Egg
- Make ready Oil
- Prepare Pepper
- Take Onion
- Make ready Seasoning
- Get Salt
- Take Curry
- Get Tumeric
- Prepare Cucumber
- Take Liver
- Get Rice
- Prepare Potatoes
- Make ready Egg
- Take Oil
- Get Pepper
- Prepare Onion
- Take Seasoning
- Take Salt
- Make ready Curry
- Make ready Tumeric
- Take Cucumber
- Take Liver
- Make ready Rice
- Get Potatoes
- Take Egg
- Make ready Oil
- Prepare Pepper
- Take Onion
- Get Seasoning
- Get Salt
- Make ready Curry
- Take Tumeric
- Get Cucumber
- Make ready Liver
- Get Rice
- Make ready Potatoes
- Take Egg
- Prepare Oil
- Make ready Pepper
- Get Onion
- Get Seasoning
- Take Salt
- Get Curry
- Make ready Tumeric
- Prepare Cucumber
- Make ready Liver
Well, I certainly don't and this recipe today will prove it to you. More knowledge = greater awareness ; Cool gadgets = low calorie improvisations. Heat the oil in a large heavy based frying pan and fry the cardamom and cumin for a few Remove with a slotted spoon and drain on absorbent kitchen paper. When the rice is cooked, gently mix through the fried potatoes and serve.
Steps to make Fried rice an potatoes:
- Perboiled rice
- Perboiled potatoes
- First fry the liver
- Add ur vegetable
- Add ur curry,tumeric
- Add ur pepper an seasoning
- Add a little of water after ur veg is fried then add ur rice wit ur potatoes
- Cover ur pot for some minute
- Is don
- My cucumber
- Hahaha another one
- Another
- The last one
- Is ready
- Perboiled potatoes
- First fry the liver
- Add ur vegetable
- Add ur curry,tumeric
- Add ur pepper an seasoning
- Add a little of water after ur veg is fried then add ur rice wit ur potatoes
- Cover ur pot for some minute
- Is don
- My cucumber
- Hahaha another one
- Another
- The last one
- Is ready
- Perboiled potatoes
- First fry the liver
- Add ur vegetable
- Add ur curry,tumeric
- Add ur pepper an seasoning
- Add a little of water after ur veg is fried then add ur rice wit ur potatoes
- Cover ur pot for some minute
- Is don
- My cucumber
- Hahaha another one
- Another
- The last one
- Is ready
- Perboiled potatoes
- First fry the liver
- Add ur vegetable
- Add ur curry,tumeric
- Add ur pepper an seasoning
- Add a little of water after ur veg is fried then add ur rice wit ur potatoes
- Cover ur pot for some minute
- Is don
- My cucumber
- Hahaha another one
- Another
- The last one
- Is ready
Add potatoes and fry till they are cooked and roasted well. By then the onions too become like fried onions we use for biryani. Potato rice is a simple delicious dish made by stir frying potatoes & tempering the rice. This potato rice is great for kids & grown ups alike. Chicken Fried Rice (Quick Flavorful Recipe) - Cooking Classy.
So that’s going to wrap this up with this special food fried rice an potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!