Creamy Bottleguard Pesto Noodles
Creamy Bottleguard Pesto Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy bottleguard pesto noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Bottleguard Pesto Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Bottleguard Pesto Noodles is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy bottleguard pesto noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bottleguard Pesto Noodles:
  1. Make ready For Pesto
  2. Prepare 1.5 cup spinach chopped
  3. Prepare 4-5 walnuts
  4. Make ready 5-6 garlic cloves
  5. Take to taste Salt and pepper powder
  6. Take 4-5 tbsp coconut cream
  7. Get 1 tbsp oregano
  8. Take 1 tbsp chilli flakes
  9. Take Other ingredients
  10. Make ready 1 bottleguard noodles
  11. Make ready 8-10 cherry tomato / 2 tomatoes chopped
  12. Take 2-3 baby corn chopped
  13. Take to taste Salt and pepper
  14. Get 2 tbsp oil
Instructions to make Creamy Bottleguard Pesto Noodles:
  1. For Pesto - dry roast the walnuts.
  2. Now blend spinach, walnuts and garlic together. Add all the spices and 2 tbsp coconut cream and grind to a smooth paste. Add more cream if required. Keep it aside.
  3. Now heat oil in a pan, saute the noodles for 3-4 minutes to remove the raw flavour.
  4. Add tomatoes, baby corn, salt and pepper and saute.
  5. Now add pesto and give a good mix. Let it cook for about 3-4 minutes. You can add more coconut cream to make it more creamy.
  6. Your creamy yummy pesto noodles are ready!!

So that’s going to wrap this up for this exceptional food creamy bottleguard pesto noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!