Dahi moong daal with pitha curry.(moong dal with yogurt recipe)
Dahi moong daal with pitha curry.(moong dal with yogurt recipe)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dahi moong daal with pitha curry.(moong dal with yogurt recipe). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is something which I have loved my whole life.

Moong dal recipe with step by step photos. Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter. Now adjust with water for the desired consistency.

To get started with this particular recipe, we must first prepare a few components. You can have dahi moong daal with pitha curry.(moong dal with yogurt recipe) using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):
  1. Make ready 1 cup yellow moong dal cooked
  2. Get 1 cup yogurt
  3. Get 1 cup water
  4. Prepare 2 cloves
  5. Take 4 garlic minced
  6. Make ready 1 tablespoon ginger grated
  7. Get 2 tablespoon ghee or oil
  8. Make ready 1 tablespoon cumin seeds
  9. Get 1/2 tablespoon turmeric powder
  10. Take Pinch hing
  11. Take 2 tablespoon besan
  12. Prepare 1 tablespoon sugar
  13. Take Salt as per taste
  14. Take Handful curry pata for seasoning
  15. Make ready Sarso seeds
  16. Make ready 2 tomatoes finely puree
  17. Prepare 1 medium size onion
  18. Take 1 tez pata
  19. Take For pitha
  20. Make ready 1 cup rice flour
  21. Make ready 3 tablespoon veg oil
  22. Take 1 pinch salt
  23. Make ready Water to cook
  24. Take 1 tablespoon ginger garlic paste
  25. Prepare For dal stuffing
  26. Make ready 3/4 moong dal.soaked for 3 to 4 hrs
  27. Take 2 green chillies chopped
  28. Make ready 1 tablespoon zeera
  29. Prepare 1/4 black pepper
  30. Make ready 1 tablespoon cooking oil
  31. Get to taste Salt
  32. Prepare 1 tablespoon garam masala powder

It is a staple food in India and main source of protein for Add cumin seeds and when they begin to crackle, add crushed garlic, chopped green chillies, dry red chilli, grated ginger and curry leaves. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. These are fried fritters made from yellow mung lentils and mildly spiced. In Mumbai, we used to buy these moong dal pakoras from a.

Instructions to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):
  1. Wash and soaked the moong dal for 10 to 25 min.Cook half cup of yellow moong dal. With some turmeric in a pressure cooker for a min Until it's cooked completely. and keep aside
  2. To make pitha,mix the rice to a smooth paste using water of 1/2cup.add salt,zeera, and oil to the batter and mix well.now transfer the batter to a heavy bottom karhai.and start cooking over low heat.keep stirring the batter,and cook the rice flour till it's turn to a smooth dough.this will take around 12 to 15 min.switch off the flame.
  3. For dal stuffing,drain the excess water from the soaked dal,and grind the dal along with ginger, garlic,and chilli paste,and black pepper. Heat the karhai with 1tablespoon oil over a low flame. Keep stirring till the dal cooks well. For 5 to 10 min
  4. Take a small round portion of a rice dough.and using hands shape them into a ball.keep the rice dough covered with lid for 30 min. To keep it's moist.shape the balls according to your shape.also can shape the pithas in a gujiya and cut in pieces. And fill the cooked moong dal in the pitha.seal gently by pincing the ends,using greased finger.
  5. Now chopped the tomatoes,along with ginger,and chillies.,and grinder them into a fine smooth paste.prepare the other ingredients like curry pata,mustard seed,and hing.
  6. For curry,prepare the besan, mix with curd,turmeric,salt,zeera,and sugar,and keep aside for 30 min.
  7. After 30 min heat the karhai in a pan with 2tablespoon of oil.and fry the bay leaves,mustard seeds,curry pata,onions,and turmeric,stir for amin. Add the tomato puree and fry for a min till it's turn soft. Now add the dahi besan mixed add 1tablespoon garam masala powder.and cooked for 20 min. Meanwhile add the prepared pitha in the curry and mix well.add 2 cup of water to avoid lumps.add salt as per taste. Cook for next five min. and switch off the flame garnish it with fresh coriander leaves.
  8. Monng dal pitha curry is ready to be served with rice or roti.for green chutney grinder the mint leaves,5 garlic, 3 chillies,1tsp jaggery,and salt as per taste grind it to a fine paste chutney.

This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. I make green mung two different ways. This recipe is made with onion-tomato and second one is made with yogurt known as Khatta mung in. An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic.

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