Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish cake with cabbage wrapper and satay sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful! This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken or Beef It's SOOOOOOOOOOOOOOOOOO.
Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fish cake with Cabbage wrapper and Satay sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Get 500 gr white fish fillet (i am using the Basa fish fillet)
- Prepare 2 tbsp tapioca starch
- Prepare 2 eggs
- Take 1 tbsp minced garlic
- Prepare 1 tbsp red curry paste
- Take 1 stalk spring onion
- Get 1 stalk coriander with the root
- Prepare 1/4 cabbage
- Prepare 2 tbsp peanut butter
- Prepare 250 ml water
- Make ready 2 tbsp sweet soy sauce
- Get 1 tsp tamarind paste
- Make ready 1/4 cup brown onion (finely chopped)
- Take 1/4 cup crushed peanut
It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely popular as street foods You can make it mild or spicy with this recipe. Simply add some gochugaru (Korean red chili pepper flakes) to the sauce to make it spicy. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a The staple of any good Chicken Satay recipe is the dipping sauce.
Instructions to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot. Each one is a mouthful of Thai classic flavours - heaps of fresh coriander (cilantro), red chillies, lemongrass and a. To make the dipping sauce, mix together all the sauce ingredients, stirring until the sugar has dissolved. Add the water chestnuts, spring onions, ginger, coriander, chilli and lime leaves and season with salt and pepper.
So that’s going to wrap it up with this special food fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
