Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kandi‘s tuna salad special. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A salad is a rich cold dish consisting of a mixture of vegetables, fruits, meat, fish and seasoned with oil, vinegar or other dressing. I have memories as a child sitting atop Mt. Chocorua in New Hampshire with my camp friends after a day's climb.
Kandi‘s Tuna Salad Special is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kandi‘s Tuna Salad Special is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kandi‘s tuna salad special using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kandi‘s Tuna Salad Special:
- Get Topping
- Make ready 1/2 white onion sliced thin
- Take 1 clove garlic sliced thin
- Take 2 tbsp olive oil
- Prepare goat cheese crumbled (or grated parmesan if preferred)
- Get Tuna Salad
- Prepare 1 can flaked light tuna
- Get 1/2 carrot shaved
- Make ready 1/2 stalk celery chopped finelyo
- Get 1/3 cup hot pickled banana peppers chopped finely
- Take 1 tbsp mayo
- Take Sriracha (or fave hot sauce)
- Take Bowl
- Take lettuce of choice (i would have used baby spinach)
- Take 1 tomato sliced into thin quarters
- Take 1 avocado sliced into thin quarters (optional)
- Take Salad Dressing
- Get 2 tbsp balsamic vineager
- Get 2 tbsp mayo
- Take 2 tbsp olive oil
- Get 1 tsp lemon juice
- Make ready salad spice
Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Give kids two of their five-a-day and a dose of vitamin C with these colourful rainbow pots of tuna salad, ideal for a lunchbox, or summer picnic. Southern tuna salad is the perfect sandwich filling.
Steps to make Kandi‘s Tuna Salad Special:
- Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready
- Heat pan or griddle to medium-high. Slice onions and garlic.
- Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat
- While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well
- Prepare two bowls with the lettuce, then tomato and then avocado (optional)
- Scoop half of Tuna Salad over each bowl
- Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!
The tuna is mixed with mayonnaise, relish or chopped pickles, and hard-boiled eggs. This tuna salad recipe calls for canned or packaged white tuna, but feel free to use fresh poached albacore tuna (see below). Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton. In my mind I can see my funny aunt Adrienne smiling her pretty, infectious smile while whipping up her always requested tuna macaroni salad.
So that’s going to wrap this up with this exceptional food kandi‘s tuna salad special recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
