Vegetarian Pizza
Vegetarian Pizza

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian pizza doesn't have to be boring! These healthy pizza recipes are easy, delicious and are also gluten-free! Vegetarian pizza, a baked meatless Italian pie, is an option for vegetarians, those who may have a special needs diet, or simply for those looking for a healthier alternative to regular pizza.

Vegetarian Pizza is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Pizza is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetarian pizza using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pizza:
  1. Prepare 2 cup all-purpose flour
  2. Get 2 tsp *Yeast
  3. Make ready 1 tsp Sugar
  4. Take 1 *Salt
  5. Prepare 1 *Warm water as required
  6. Prepare 2 tsp Olive Oil
  7. Make ready 2 tsp Butter
  8. Prepare 1 Mozerrella Cheese
  9. Take 1 Vegetable toppings of your choice

Pizza Sauce, Veggies, Mushrooms, Kalamata Olives, Garlic + olive oil for amazing flavor, baked to perfection. Find heaps of vegetarian pizza recipes with ideas for tasty meat-free toppings, including easy pitta pizza, spinach and mushroom pizza, white pizza, traditional pizza Margherita and more. This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it's super-tasty too.

Steps to make Vegetarian Pizza:
  1. Mix the all purpose flour, yeast, sugar and salt in a large bowl.
  2. Add warm water slowly and mix the flour mixture until it becomes a solid  ball. Take care to mix it using the blunt side of a knife or a spatula in a cutting motion. Once the dough has come together in the bowl, put it on a slightly floured area and knead it for about 10 minutes
  3. Grease a large bowl with Olive oil and place the dough in it. Cover it with a wet kitchen towel or cling wrap and keep it in a warm place for about 1-2 hours or till the dough has doubled in size.
  4. Once the dough has doubled in size,  punch it down so as to let out all the air  and knead it again on a slightly floured surface for about 2 minutes.
  5. Once kneaded, the dough is ready and you can either make pizza right away or save it for later by wrapping it in a cling wrap and  placing it in the fridge.
  6. Using your hands, flatten the dough into a circle. Stretch it from one side while continously turning the dough in one direction. In this way you can increase the diameter of the pizza base.
  7. Once it forms around 8 inches in diameter you can use your knuckles to stretch the outer portion because by this time the centre would have become thin compared to the outer portion.You can also use a rolling pin to  roll the dough until you reach the desired shape and thickness.
  8. You can add any topping of your choice.  I have used basil paste,  tomato ketchup, onion rings and some olives.
  9. Apply some butter on the dough and some basil paste over it.
  10. Squeeze some Tomato ketchup over the basil paste and add the Onions and olives uniformly over the dough. You can also put some shredded mozerella cheese over the top.
  11. Pre-heat the oven to 200°F Celsius.  Place the prepared dough in it and bake it for about 10 - 15 minutes or until the sides starts to turn brown.
  12. There you have a yummy vegetarian Pizza all for yourself. Enjoy it and let me know if you liked it.
  13. *Yeast - I have used instant dried yeast. So there was no need for me to dissolve it in water beforehand. I could straightaway use it in the flour mixture as given in the recipe.
  14. *Salt- I have used 1-2 teaspoon cooking salt. Make sure you don't use salt that says 'Anti caking agent' as it might affect the baking process.
    • Warm water- The water has to be warm at around 43 degree celsius and not boiling.  The temperature is only indicative to show that the water must not be too hot as hot/boiling water will hinder the fermentation by yeast.

No-Yeast Vegetarian Pizza: Easy "No-Yeast Pizza" is a quick and fast way of satisfying your fetish The pizza dough is made with only yogurt and self-rising flour (OR MAKE YOUR OWN; METHOD. Vegetarian Pizza Recipe, Learn how to make Vegetarian Pizza (absolutely This Vegetarian Pizza recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. These veggie pizzas pack winning flavour combinations plus your five-a-day. Vegetarian Pizza was created for users to share their favorite pizza recipes! Alternative Vegan Pizza Toppings Try using the following ingredients alone or in combination on any of the above pizza recipes This Vegetarian pizza was a huge hit when I served it the other night.

So that’s going to wrap it up for this exceptional food vegetarian pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!