Curry Flavored Pork Rice Bowl with Leftover Mango Chutney
Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry flavored pork rice bowl with leftover mango chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry flavored pork rice bowl with leftover mango chutney using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Make ready 150 grams Pork
  2. Get 4 bunches Spinach
  3. Take 1 clove worth Sliced garlic
  4. Get For the sauce:
  5. Make ready 1 tbsp Mango chutney (or honey)
  6. Make ready 1 tbsp Sake
  7. Make ready 2 tbsp Soy sauce
  8. Get 2 tbsp Water
  9. Make ready 1/2 thumb's worth Ginger (grated)
  10. Prepare 1 tsp Curry powder
  11. Take Toppings :
  12. Take 1 Grated cheese (melting type)
  13. Prepare 2 Soft poached eggs
Instructions to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
  2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
  3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
  4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
  5. Place the melting type cheese on the rice and microwave it for a short amount of time.
  6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.

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