Potato Stuffed Samosas & Green Mango Chutney
Potato Stuffed Samosas & Green Mango Chutney

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato stuffed samosas & green mango chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Stuffed Samosas & Green Mango Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato Stuffed Samosas & Green Mango Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook potato stuffed samosas & green mango chutney using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Stuffed Samosas & Green Mango Chutney:
  1. Get 1 Cup Flour –
  2. Prepare 2 Tbsps Oil :
  3. Make ready ½ tsp Salt –
  4. Get ¾ tsp Ajwain Seed / Carom –
  5. Get ½ cup Water – Kneading . Use more if needed .
  6. Make ready 1 Potatoes – kgs – Boiled / peeled / mashed
  7. Prepare 2 3 tbsps Onions onions – medium (thinly chopped). oil for frying the . .
  8. Prepare 2 Chilies Fresh Green – Medium sized (thinly chopped)
  9. Prepare 1/2 cup Coriander Fresh – chopped –
  10. Take 1/2 cup Mint Fresh – chopped -
  11. Get 1 ½ tsps Cumin seeds Roasted . (Heaped – Crushed in Pestle Mortar)
  12. Take 1 ½ tsps Coriander seeds Roasted – . (Heaped - Crushed in pestle mortar)
  13. Prepare Anaar Dana powder (Dried Pomegranate powder)
  14. Get 2 tsps. / 2 tsps Mango Powder Aam Alternative : Dried – choor – .
  15. Make ready ½ to 1 tsps chilies Crushed red – Adjust want more or less . . to tastes
  16. Get 1 tsp Salt – Adjust want more . (heaped) – to taste
Steps to make Potato Stuffed Samosas & Green Mango Chutney:
  1. For Dough
  2. Knead the dough soft but firm with hand or in the kneading machine. Use water as needed. Let the dough rest for an hour before making small dough balls (Smaller than a golf ball). This dough will make around 12 small dough balls to make 12 chapattis (24 samosas).
  3. For Filling
  4. In a frying pan, pour 3 tbsps. of oil and fry the chopped onions till they are translucent. Do not brown. Remove on a kitchen paper. Let them cool completely before use.
  5. None
  6. Making Samosas:

So that is going to wrap this up with this special food potato stuffed samosas & green mango chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!