Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cheesy hashbrown potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Cheesy Hashbrown Potato Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Cheesy Hashbrown Potato Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Get 1 bag frozen potatoes o'Brien
- Make ready 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Take 1 cup milk
- Get 1 cup sour cream
- Get 1 bag shredded cheddar cheese
- Get Salt
- Prepare Pepper
- Prepare Garlic powder
- Prepare Onion powder
- Take Corn flakes
Instructions to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
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