Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sunshine's homemade doughnuts / chocolate glaze. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sunshine's homemade doughnuts / chocolate glaze is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sunshine's homemade doughnuts / chocolate glaze is something which I’ve loved my entire life.
How to make Yeast Doughnuts with a Chocolate Glaze from scratch. Making homemade glazed doughnuts is easier than you think. Try the strawberry, chocolate, and vanilla frostings in these homemade frosted doughnuts.
To get started with this recipe, we have to first prepare a few components. You can cook sunshine's homemade doughnuts / chocolate glaze using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunshine's homemade doughnuts / chocolate glaze:
- Make ready 1 packages active dry yeast
- Take 2 tbsp warm water [105° to 115 °]
- Make ready 3/4 cup warm milk (105°to115°)
- Prepare 1 large egg
- Make ready 1/4 cup granulated sugar
- Prepare 3 tbsp shortening
- Make ready 1/2 tsp salt
- Prepare 2 1/2 cup bread flour , divided
- Make ready 1 vegetable oil
- Get 1/2 cup flour for surface
- Prepare chocolate glaze
- Get 2 tbsp butter
- Take 1 packages milk chocolate , chocolate chips
- Take 1 cup sifted powder sugar
- Make ready 3 tbsp hot water
- Make ready 1/4 tsp vanilla extract
When i finished making this donuts, i decided to do a simple glaze. Then i discovered that i was out of icing sugar. So i made a cooked chocolate glaze for it. These Homemade Glazed Doughnuts are super fluffy and soft.
Instructions to make Sunshine's homemade doughnuts / chocolate glaze:
- Dissolve yeast in warm water in a large mixing bowl,add next 5 ingredients and 1 cup of bread flour , beat at medium speed with electric mixer, for 2 minutes , stir in 1 1/2 cup of flour
- Cover and let it rise, in a warm place (85°), free from drafts, 1 hour or double in size .punch dough down , turn dough out onto a well floured surface. And knead several times .roll dough out to 1/2 inch thickness, and cut out with 2 1/2 floured doughnut cutter , place doughnuts on a lightly floured cookie sheet , cover and let rise for 30 minutes or till doubled in size.
- Heat 3 inches of oil to 350° , drop in 2 or 3 doughnuts at a time away from u ,cook 1 minute on each side , place on wire rack when lightly golden color. Put a paper towel under wire rack .
- Dip in chocolate glaze when doughnut is still warm.
- Melt butter and chocolate in a sauce pan , remove from heat add hot water, vanilla and powder sugar and beat well .keep warm , stir occasionally, do this when ready to fry the doughnuts
- Dip in chocolate glaze or powder sugar or fill with jams are preserves , enjoy
You could make this simple doughnut recipe with any glaze you want. Chocolate, caramel, lemon glaze, you name it or think about a cinnamon sugar. The glaze will drip down and start to set a bit, and the doughnuts will just get more delicious by the second. The "chocolate" doughnut you see in the back row is actually a regular doughnut that cooked a little too long because I let the. Light, fluffy, airy, soft glazed doughnuts!!!
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