Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb and curd cheese muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rhubarb and curd cheese muffins is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rhubarb and curd cheese muffins is something that I have loved my whole life.
This Collection of RHUBARB MUFFIN Recipes, make quick and easy, healthy homemade muffins with rhubarb. This silky and velvety smooth treat is so lovely to spoon on your scones, muffins or buttered toast! If you are a lemon curd fan, you need to make this rhubarb curd ASAP!
To begin with this recipe, we must prepare a few ingredients. You can have rhubarb and curd cheese muffins using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and curd cheese muffins:
- Get 2 eggs
- Get 150 grams sugar
- Get 125 curd cheese (try Eastern European shops or Polish section in Tesco) or Ricotta
- Make ready 75 ml kefir
- Make ready 60 grams melted butter (let it cool down)
- Get 175 grams diced rhubarb
- Make ready 100 grams flour
- Get 2 teaspoons baking powder
- Make ready 60 grams corn flour
- Make ready Tiny bit of vanilla extract (optional)
Top with half of the rhubarb, and then a tablespoon of the cream cheese. Using a spoon, press in the centre of each muffin to make a dip. Fill each dip with a small blob of chilled custard, then gently smooth the rest of the muffin mix over the custard. Rhubarb and cream-cheese filled sour cream streusel muffins are perfect for spring.
Steps to make Rhubarb and curd cheese muffins:
- Preheat the oven to 200C
- Whisk eggs and sugar
- Mix curd cheese, kefir and melted butter
- Mix the dry ingredients
- Fold together all ingredients. Batter should be lumpy, so don't overmix.
- Spoon the mixture into a lined muffin tin. Bake for 20-25 minutes until golden on top.
These fluffy, bakery-style rhubarb and marzipan muffins use flavours that are a little bit different, but they work so well!! I've literally seen him cut chunks off - like cheese - to have with a cup of tea. My secret ingredient for these muffins is rhubarb yogurt! It injects extra tangy rhubarb taste, whilst. Rhubarb, although not to blame, and I took a break after that, and it might had continued longer had I not been haunted by an Instagram commenter (hi!) who urged me to try my hand at a rhubarb cream cheese danish.
So that’s going to wrap it up with this exceptional food rhubarb and curd cheese muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
