Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leeks and potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.
Leeks and Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Leeks and Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leeks and Potatoes:
- Get Meat and vegetables
- Take 2 large leeks
- Get 2 large carrots
- Prepare 1 pound potatoes
- Get 1 pound chicken breast boneless and skinless
- Take 2 quart water
- Make ready Precooked extras
- Prepare 2 cups macaroni and cheese see my recipe
- Make ready 2 cups mashed potatoes see my recipe
- Prepare Spices
- Take 1 tablespoon mustard powder
- Prepare 1 teaspoon granulated garlic powder
- Get As needed salt and ground black pepper
- Take 2 tablespoons parsley flakes
- Get Meatballs
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 2/3 pound ground sirloin
- Prepare To taste salt and pepper
- Prepare Thickener and frying
- Take 1/4 cup oil to shallow fry in
- Get 1/2 stick butter
- Make ready 1/4 cup flour
- Make ready 2 tablespoons extra virgin olive oil
- Take 1/2 teaspoon ground black pepper
- Get To taste salt
A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Scatter one-quarter of leeks over potatoes. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
It goes perfectly with a beautiful oven roast- whether it's ham. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Most potato leek soups are smooth, creamy and decidedly on the richer side. This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft. Leek and Potato Soup is an excellent way to consume leeks.
So that is going to wrap it up with this exceptional food leeks and potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
