Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mustard bar-b-q sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mustard Bar-B-Q Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mustard Bar-B-Q Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Bar-B-Q Sauce:
- Prepare 1-1/4 cup yellow prepared mustard
- Take 2/3 cup sugar
- Make ready 1/4 cup molasses
- Take 2 teaspoon ground mustard powder
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground nutmeg
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon salt, more to taste
- Make ready 1 teaspoon celery salt
- Get 1 large onion grated
- Prepare 3/4 cup white wine I used a brand from New Zealand
- Take 1/2 cup apple cider vinegar unfiltered with the mother
Instructions to make Mustard Bar-B-Q Sauce:
- Gather the spices
- Grate the onion.
- Add the mustard and grated onion to a bowl
- Add the spices, molasses and mix.
- To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
- Pour into a container and store in an air tight container it will keep as long as regular mustard.
- Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.
So that is going to wrap this up with this special food mustard bar-b-q sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!