Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, trending chilli caramel mango chutney curd tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It gets more and more difficult to find mango chutney which has really visible chunks of mango all through it. The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes!
Trending Chilli Caramel Mango Chutney Curd Tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Trending Chilli Caramel Mango Chutney Curd Tart is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have trending chilli caramel mango chutney curd tart using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Trending Chilli Caramel Mango Chutney Curd Tart:
- Take FOR PASTRY:
- Take 300 gm Flour
- Prepare 200 gm cold unsalted Butter, cubed
- Take 70 gm icing Sugar
- Make ready 3 tbsp ice cold Water
- Prepare 1/2 tsp Salt
- Make ready MANGO CHUTNEY:
- Get 170 gm granulated Sugar
- Get 60 ml distilled white Vinegar
- Prepare 2 medium Mangoes, peeled and diced
- Take 20 gm golden Raisins
- Make ready 2 tbsp grated Ginger
- Get 1/4 tsp Red Chilli Flakes
- Get Pinch Salt
- Make ready MANGO CHUTNEY CURD:
- Get 200 gm sweetened condensed Mango pulp
- Prepare 55 gm unsalted Butter
- Get 25 gm granulated Sugar
- Make ready 65 gm Mango chutney
- Make ready 3 tbsp cornflour
- Make ready 3 tbsp water
- Get CHILLI CARAMEL:
- Make ready 100 gm caster Sugar
- Take 45 gm salted Butter
- Make ready 60 ml heavy Cream
- Prepare 2 green Chillies, finely chopped
- Take TOPPING:
- Prepare few Coriander flowers
- Take Few caramel decorations
- Make ready Some chopped Chilli
- Get Little Mango chutney
- Get Few Mango chunks
Serve with Griddle-Cooked Corn Flatbread or atop a piece of grilled wild salmon. As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. These were delicious, rich, tart, and creamy. The mango curd you could probably just eat out of a bowl with a spoon, but putting it in a nice compact little tart shell might make you feel better about yourself.
Steps to make Trending Chilli Caramel Mango Chutney Curd Tart:
- TO PREPARE PASTRY/TART/BISCUITS: In a mixer grinder add all ingredients for pastry dough except water and pulse few times so it forms a coarse crumbs.
- Add water little by little in mixer grinder till the dough just comes together. - Give it a disc shape, cling wrap it refrigerate for an hour.
- Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and Bake on parchment lined sheet pan in preheated oven 180'C for 15-18 minutes.
- TO PREPARE CHILLI CARAMEL: cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep aside.
- In a saucepan cook sugar till it melts. - When it turns amber colour liquid immediately add butter and stir. (Be careful it's bubbling hot)
- Very slowly drizzle chilli infused heavy cream while stirring constantly. - Boil for a minute. Switch off flame and allow to cool down.
- FOR MANGO CHUTNEY: Boil sugar and vinegar until all the sugar is dissolved. - Add rest ingredients of mango chutney and simmer covered for 40-50 minutes.
- FOR MANGO CHUTNEY CURD: Dissolve cornflour into water, keep aside. - Boil mango puree, sugar, butter and chutney for 8-10 minutes.
- Add dissolved cornflour, stirring constantly and cook till thickens. - Cool covered in cling wrap for at least an hour or so.
- TO ASSEMBLE TART: Place one pastry on a serving plate, pipe mango chutney curd layer on it and spoon some chilli caramel over it. Repeat few layers.
- Finally top the tart with some mango chunks, coriander flowers and caramel decorations. Drizzle some chilli caramel and mango chutney.
I love mango chutney but I have never seen a white mango before! Cuisine Delights My First Event-SPOTLIGHT:"COLOURFUL HOLI". Mango Chutney is the delicious homemade Chutney recipe, blended well with lots of fresh green mango and flavored with raisins and spices. Peel the mangoes, remove the stone and cut them into long but thin slices. Now heat a pan and add slices of mango along with ginger, garlic and green chilli.
So that is going to wrap this up with this exceptional food trending chilli caramel mango chutney curd tart recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
