Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raw mango chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chutney is a side dish in the cuisines of. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
Raw Mango Chutney is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Raw Mango Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have raw mango chutney using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Chutney:
- Take 1 cup Mint
- Make ready 1 cup Coriander leaves
- Take 1 cup Raw mango
- Make ready to taste Salt
- Get 1-2 green chillies
Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes.
Instructions to make Raw Mango Chutney:
- Clean mint and coriander and remove the hard stems
- Wash nicely under running water. - Add all the ingredients in a blender and blend to make a smooth chutney. - Add just a tbsp or two of water if required to blend the ingredients. - Transfer the chutney in an airtight container and store in refrigerator for up to a week
- Enjoy!!
It is made with raw mangoes and is known as Launji. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it. Recipe Index » Side Dishes » Chutneys/Dips » Raw mango chutney recipe (Green mango Whenever I make any kind of thepla other than methi thepla, I have to make some kind of chutney to. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes.
So that is going to wrap it up with this exceptional food raw mango chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
