Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy paneer potlis. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Paneer Potlis is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy Paneer Potlis is something which I have loved my entire life.
Easy Cheesy Paneer Potli is easy to prepare and gives you the idea can be prepared with different filling and different shapes. Paneer Potli is a North Indian snack recipe made by stuffing cottage cheese and spice mixture inside the potli like sheet. Paneer Potlis are a delicious vegan deep fried snack item stuffed with fresh vegetables making it a perfect party appetizer or starter.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy paneer potlis using 21 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Paneer Potlis:
- Get For Dough
- Get 2 Cups maida
- Prepare 1 cup curd
- Prepare 1/2 cup oil
- Get 1/2 tsp salt
- Get 1/4 tsp Baking soda
- Prepare 1.5 tsp Baking Powder
- Take For stuffing
- Prepare 250 gms grated paneer
- Take 2 onions chopped
- Take 2 tbsp finely chopped ginge
- Make ready 2 green chillies finely chopped
- Take 2 tbsp finely chopped garlic
- Make ready 2 tbsp oil
- Make ready 1 tsp salt
- Make ready 1 tsp red chilli Powder
- Prepare 2 tbsp chopped coriander leaves
- Take 4.5 cheese cubes
- Take Greasing & Garnishing
- Make ready 2 tsp Chilli Flakes
- Make ready Butter for greasing
Paneer Potli is a North Indian snack recipe made by stuffing cottage cheese and spice mixture inside the potli like sheet. This snack recipe is an interesting dish to serve with evening tea. To begin making the Cheesy Spinach Corn Potli, we will first make the dough to make the potli. In a mixer jar, combine the spinach leaves along with the ginger, green chili and grind to a smooth paste.
Instructions to make Cheesy Paneer Potlis:
- Dough - In a mixing bowl take maida, baking powder, baking soda,salt, oil & curd and mix well and make a dough and keep aside for resting
- Stuffing - In a kadai heat some oil and add ginger,garlic & green chillies and stir for a while.
- Now add chopped onions and fry till they turn golden brown. Add salt & chilli powder to it.
- Once the onion is fried well add the grated paneer & chopped coriander leaves to the kadai
- Keep aside the fried mixture
- Making the potlis - Divide the dough in 9 portions. Take one portion and roll in to round shape
- Now in the centre place a little amount of stuffing, over the stuffing place one cube of cheese and cover the cheese with some more stuffing
- Now fold the roti from corners and form a potli
- Grease the potlis with some butter and garnish with chilli flakes
- Pre heat the kadai with some salt.
- Keep the potlis in a plate and place the plate in the kadai. On a low flame bake the potlis for about 40 - 45 mins
- Tasty, cheesy paneer potlis are ready to serve.
- Note - You can replace the paneer with grated chicken or scrambled eggs for a non vegetarian potli.
Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind. Introducing yourself to someone new is always scary—which is why cheesy, bad pick-up lines exist. Herein, we've rounded up the funniest ones to try. The most interesting thing I would like to tell you is that paneer has fat, but its not fattening. Everyone is worried about the calories and counting the calories.
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