Turkey and avocado burgers with honey mustard sauce
Turkey and avocado burgers with honey mustard sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey and avocado burgers with honey mustard sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spread some sauce on remaining four rolls. Layer turkey patty, tomato, avocado, a. Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast.

Turkey and avocado burgers with honey mustard sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Turkey and avocado burgers with honey mustard sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have turkey and avocado burgers with honey mustard sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey and avocado burgers with honey mustard sauce:
  1. Get Burger
  2. Take ground turkey
  3. Get garlic powder
  4. Take kosher salt
  5. Take ground pepper
  6. Make ready olive oil
  7. Make ready Sauce
  8. Make ready light mayonnaise
  9. Prepare honey mustard
  10. Make ready Toppings
  11. Take large avocado sliced
  12. Get beef steak tomato sliced
  13. Get romaine lettuce leaf
  14. Prepare Buns
  15. Get Kaiser or jumbo Hawaiian

Turkey meat and honey mustard made a great combination. I'm sure kids and adults will love it! These turkey burgers look beef burgers straight in the face and make them quiver a bit. Brush each burger bun with honey mustard sauce.

Instructions to make Turkey and avocado burgers with honey mustard sauce:
  1. With hands, mix ingredients for the burger.
  2. Heat grill on medium-high heat.
  3. Grill 5-6 minutes on one side.
  4. Flip burgers and grill 4-5 minutes.
  5. Mix ingredients for the sauce.
  6. Put sauce on a bun and burger and topping between the buns.

Place radicchio on the bottom part and layer cheese, zucchini, eggplant, and onion rings on top. Pick mint leaves and place on top of vegetables. Drizzle with more sauce, cover with the upper part of the bun, and enjoy with homemade french fries! Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard), to taste. Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings.

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