Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's bbq prime rib sandwiches & summertime sides. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Your choice of freshly baked bread daily: Hamburger bun, Ciabatta bun, Sourdough bread BBQ Pulled Pork. Chef Mike Benninger grills prime rib steak on the BBQ. Check out Mike's BBQ House menu.
Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Make ready ● For The Prime Rib, Chuck Or Rump Roast
- Take 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
- Make ready as needed Garlic Olive Oil
- Make ready ● For The Beef Roast Dry Rub
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Get 1 tbsp Dried Rosemary
- Take 1 tbsp Course Ground Black Pepper
- Prepare 1 tbsp Sea Salt
- Make ready 1 tsp Crushed Bay Leaves
- Make ready 1 tsp Crushed Dried Thyme
- Get 1 tsp Crushed Dried Oregano
- Take ● For The BBQ Sauce Base Sauté
- Take 1 LG White Onion [chopped]
- Make ready 1 LG Jalapeño [chopped]
- Get 5 LG Cloves Fresh Garlic [smashed & fine chopped]
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 2 tbsp Garlic Olive Oil
- Make ready ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
- Make ready Or, See Step #9 For An Easy Homemade BBQ Sauce
- Make ready ● For The Breads/Buns [slider buns work great as well]
- Get as needed Your Choice Of Fresh Thick Rolls
- Take as needed Butter Or Garlic Herb Butter
- Get ● For The Toppings & Sides
- Make ready as needed Fresh Thin Sliced White Onions [topping]
- Take as needed Fresh Thin Sliced Red Onions [topping]
- Get as needed Dill Pickle Slices [topping]
- Make ready as needed Sliced Jalapeños [topping]
- Prepare as needed Chilled Cole Slaw [topping or side]
- Take as needed Seasoned Corn On The Cob [side]
- Get as needed Bourbon Baked Beans [side]
- Prepare as needed BBQ Baked Beans [side]
Lay the ribs on a long sheet of aluminum foil. Combine the paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, and chili powder in a small bowl, then cover the ribs evenly on both sides, pressing the rub into any. Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. Decided to give Mike D's sauce a try after seeing him on TV.
Steps to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
- Rinse your roast and pat dry.
- Mix your dry rub well.
- Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
- Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
- Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
- Fine slice meat in thin manageable strips.
- Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
- Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
- HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
- Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
- Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
- Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
- Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
- See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
- See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
- See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
- Or, "Mike's Chilly Summer Cole Slaw," if interested
- Enjoy with stout or ice cold lager beer!
When the post office delivered it looked like they ran over the box and one of the bottles were broken. An easy yet flavorful sandwich using caramelized onions, arugula, and horseradsh sauce. I'm Mary, a wine/food/travel writer, wine educator, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and co-founder of. Our smoker gets started in the wee hours of the morning, sending out those famous mouth-watering smells all across A half-pint of a special Mike & Ed's side of cabbage in our tangy mild sauce. It's the spread we put on our pork sandwiches.
So that is going to wrap it up for this special food mike's bbq prime rib sandwiches & summertime sides recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
