Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fry potato cake without egg. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pan Fry Potato Cake Without Egg is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan Fry Potato Cake Without Egg is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Potato Cake Without Egg:
- Prepare 3 large potato
- Take 1 tbs cornstrach
- Make ready Chopped spring onion
- Prepare To taste chicken powder
- Take To taste White pepper
- Get Vegetable oil
Instructions to make Pan Fry Potato Cake Without Egg:
- Peel the potato skin, wash and then thinly sliced
- Heat the frying pan and add a little oil then pan fry potato until brown or soft
- Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
- When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
- Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
So that’s going to wrap it up with this exceptional food pan fry potato cake without egg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
