Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quinoa taco bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Turkey Quinoa Taco Bake is a family comfort food favorite, hidden veggies and all. Using precooked quinoa, store bought pico and canned tomato sauce, dinner will be on the table in no time! Turkey + Quinoa Taco Bake tastes even BETTER reheated the next day or two.
Quinoa Taco Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Quinoa Taco Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa taco bake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quinoa Taco Bake:
- Prepare 1 pound Organic Grass Fed Beef
- Get 2 medium Organic zucchini
- Prepare 2 whole Roasted Red Peppers
- Get 2 cups cooked Quinoa
- Make ready 4 ounces sliced mushrooms
- Get 1 can Organic Black beans
- Prepare 1 cup Organic Hot Salsa
- Get 1 tablespoon Organic chili powder
- Make ready 1 1/2 teaspoons Organic Cumin
- Make ready 1/8 teaspoon Black Pepper
- Take 1/8 teaspoon Organic Pink Sea salt
- Take 1 1/2 cups Pepper Jack cheese
- Get 1 Organic Red Onion
- Take 1/2 cup water
I share how meal prepping on Sunday made it easy to put together this weeknight meal.with a. A veggie, black bean, and quinoa casserole that is delicious. Black beans, loads of veggies and quinoa make for a satisfying vegetarian and gluten free taco casserole. This Quinoa and Lentil Taco Meat is a delicious and healthy vegan/vegetarian alternative to ground beef!
Instructions to make Quinoa Taco Bake:
- Place Quinoa in a mess strainer and rinse. Boil 1 1/2cups of water add 1 cup of Quinoa, cover and simmer for ten minutes.
- Brown the ground beef in a skillet on the stovetop. While it is simmering chop up the onions and mushrooms. Add the onions and mushrooms to the ground beef and sauté until the onions are transparent and the beef is browned.
- Grease a 10"x 15" casserole dish with coconut oil. Heat oven to 325 degrees.
- Slice and chop up the peppers and zucchini. Add them to the casserole dish. Add chili powder, cumin, pepper, salt and salsa.
- Drain the grease from the ground beef and add the beef, onions and mushrooms to the casserole dish.
- Open the beans and rinse the beans in a mesh strainer. Add them to the casserole dish.
- Add 2 cups of cooked Quinoa to the casserole dish and 1/2 cup of water stir to combine.
- Bake in the oven for 20 minutes. While it is cooking cut cheese into small pieces. After 20 minutes take out the casserole dish add cheese to the top. Bake another 20 minutes.
Easy to make and loaded with delicious Mexican flavors. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Easy, delicious and healthy Quinoa & lentil taco bake recipe from SparkRecipes. As the water is heating, add the lentils, quinoa, bouillon, chili powder, cumin, onion powder, and garlic powder. These quinoa and black bean tacos with avocado crema are a simple and delicious weeknight dinner!
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