Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tikka pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Tikka Pizza is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Tikka Pizza is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken tikka pizza using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Pizza:
- Take For chicken tikka
- Get 200 gm chicken breast pieces cut into cubes
- Take 1 tsp ginger garlic paste
- Take 2 tbsp curd
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp garam masala powder
- Take 2 tbsp lemon juice
- Take 1/2 tsp turmeric powder
- Get 1 tbsp oil
- Get Salt
- Take For pizza dough
- Take 2 +1/3 cup all-purpose flour
- Get 1 tsp salt
- Get 1.5 tsp sugar
- Prepare 2 +1/4 tsp instant yeast
- Take 2 tbsp olive oil
- Make ready 1 cup warm water
- Prepare 1/4 cup pizza sauce
- Take 3/4 cup mozzarella cheese
- Make ready Few Simla mirch pieces cut into Julienne
- Make ready Few onion pieces cut into Julienne
Instructions to make Chicken Tikka Pizza:
- Take a bowl. Add chicken cubes, curd, red chilli powder, Kashmiri red chilli powder, garam masala powder, lemon juice, salt and turmeric powder. Marinate for one hour.
- In a pan heat oil. Add marinated chicken. Cook for 3-4 minutes on medium flame. Or until it is fully cooked. Keep aside.
- In a bowl add flour, sugar, salt mix well. Add yeast mix again.
- Add oil and half cup warm water. Start mixing. Add more water until you make a soft and sticky dough. Sprinkle flour on the kitchen counter. Knead the dough for five minutes. If the dough feels sticky add dry flour.
- Grease a bowl with oil and place the dough in it. Apply little oil over the dough as well. Cover with cling wrap or damp cloth. Let it rest at room temperature for 1-2 hour.
- Preheat the oven for 200 degree Celsius. After the dough has double in size. Punch it down and release the air bubbles.
- Form a dough. Place it over a plate and cover it with same plastic wrap. Allow it to rest for 30 minutes.
- After that line a baking tray with parchment paper or baking paper. You can also Grease the baking tray with sprinkle cornmeal or makke ka atta over it.
- Place the dough and press with your fingers and make a circle. Make sure the edge of the circle is thick. Prick it with a fork apply olive oil.
- Bake for 10 minutes. Then take it out and apply pizza sauce and sprinkle grated cheese. Add chicken tikka, capsicum and onion.
- Then bake it again for 6-8 minutes. Sprinkle oregano and Chilli flakes. Serve hot.
So that’s going to wrap it up for this exceptional food chicken tikka pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!