Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, satay peanut sauce (kuah kacang sate). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Satay Peanut Sauce (Kuah Kacang Sate) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Satay Peanut Sauce (Kuah Kacang Sate) is something which I’ve loved my whole life. They are fine and they look wonderful.
This Malaysian style homemade peanut sauce recipe goes well with satay, ketupat, lontong and is a must for Hari Raya (Eid). Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. This authentic savoury peanut sauce is sweetened with palm sugar and has a very subtle hint of sourness.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
- Get 150 g Peanuts (toasted)
- Make ready 1/3 cup Palm Sugar
- Prepare 40 g Shallots
- Get 20 g Garlic
- Take 20 g Ginger
- Make ready 1/2 cup water
- Get 10 pc Dried Chillies (rehydrate, deseeded)
- Make ready 1 cup Coconut Milk
- Make ready 2 pc Tamarind Slice
- Prepare 1 stick Lemongrass
- Prepare 2 Tbsp Lime Juice (optional)
- Take 3 Tbsp Cooking Oil
If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done! Most Western versions of satay sauce are made with peanut butter, but this one starts with dry.
Instructions to make Satay Peanut Sauce (Kuah Kacang Sate):
- Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
- In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
- Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
- NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.
Serve with chicken or vegetable skewers for a starter or party nibble. This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken This was thicker than my usual satay sauce but had a good flavor. I love coconut milk and am always looking for ways to experiment with it. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are different to Australian peanuts.
So that is going to wrap this up for this exceptional food satay peanut sauce (kuah kacang sate) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
