The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, the smokehouse bacon burger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. The Smokehouse Bacon Burger is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Get ground beef
  3. Prepare brioche buns
  4. Prepare sweet onion, finely chopped
  5. Get jalapeños, finely chopped
  6. Prepare Black pepper
  7. Get Chili chipotle seasoning
  8. Get parsley flakes
  9. Prepare raw egg
  10. Take breadcrumbs
  11. Get liquid smoke (crucial ingredient!)
  12. Get For the toppings:
  13. Prepare smoked Gouda cheese
  14. Get avocado, sliced
  15. Make ready tomato slices
  16. Prepare Red onion, sliced
  17. Prepare Lettuce
  18. Take jalapeño, sliced
  19. Get cilantro
  20. Prepare crisp bacon
  21. Make ready mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap this up for this exceptional food the smokehouse bacon burger recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!