Mango Stuffed Kulfi Recipe
Mango Stuffed Kulfi Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango stuffed kulfi recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mango Stuffed Kulfi Recipe is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mango Stuffed Kulfi Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mango kulfi or stuffed mango kulfi recipe is super easy and tasty kulfi recipe. This is mango ice cream recipe which is made with rabri. Making this mango. •MANGO STUFFED KULFI RECIPE•😍 This one is Crazy!

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango stuffed kulfi recipe using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Stuffed Kulfi Recipe:
  1. Take 1 litre Doodh (Milk)
  2. Prepare 3/4 Cup or to taste Condensed milk
  3. Take 1 tsp Elaichi powder (Cardamom powder)
  4. Make ready 15-20 Badam (Almonds) crushed
  5. Prepare 50 gms Khoya crumbled
  6. Get 2-4 Aam (Mango)
  7. Get 1 tsp or as required Khopra (Desiccated coconut)
  8. Make ready Badam (Almonds) crushed

Firstly, we will remove small portion of the Mango top. Retain this top for later use do not throw away. Now we have to take out the mango kernel out of it very carefully. So to take it out, use knife and with that we will try to insert it on the sides of the kernel.

Instructions to make Mango Stuffed Kulfi Recipe:
  1. Pot mein doodh dal ker ubal lein. - Condensed milk dal ker ache tarhan mix karein aur doodh adha reh janay tak paka lein aur bech bech mein chamcha chalatey rahein. - Elaichi powder aur badam dal ker ache tarhan mix ker karein aur 4-5 minutes kliya paka lein. - Khoya dal ker ache tarhan mix ker lein. - Thanda ker lein.
  2. Aam ka upper ka crown cut karein aur knife ki madad sa seed ko mark ker lein. - Aam ka seed ko nikal lein (you can use a tong to remove the seed). - ap amm ko mid sy knife k madad sy cut kr ly ab is m sy seed ko nikal ly aur amm ko 2 pieces m convert kr ly.
  3. Aam ko kissi glass ya bowl mein rakh dein. - Khopra dal dein aur aam mein kulfi mixture ko dal dein (makes 3-4)
  4. Aam ko crown sa cover karein aur aam ko glasss ka saath he 10-12 hours or overnight kliya freeze ker lein.aur jo mid sy cut kiye hovy amm ko kesi b paper sy cover kr k cup k under rkh kr freeze kr ly
  5. Jab kulfi set ho jaye tou aam ki skin ko peel karein aur slices mein cut ker lein.
  6. Crushed badam dal ker serve karein. aur enjoy kry.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Coming to the Mango Kulfi; I could still recall my childhood memories where my Mom used to make her unbeatable mango kulfi during the late hours. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

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