Polish chrusciki/ fried dough dessert
Polish chrusciki/ fried dough dessert

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, polish chrusciki/ fried dough dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Polish chrusciki/ fried dough dessert is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Polish chrusciki/ fried dough dessert is something which I have loved my entire life.

This video instructs you how to make and prepare chrusciki, a popular Polish dessert. instagram.com/patrickzajac. Chrusciki, or angel wings, are delightful polish pastry. Chrusciki, or angel wings, are a classic polish cookie.

To begin with this recipe, we have to prepare a few ingredients. You can have polish chrusciki/ fried dough dessert using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Polish chrusciki/ fried dough dessert:
  1. Make ready dough
  2. Make ready 1/2 tsp salt
  3. Get 5 egg yolks, beaten
  4. Take 3 1/2 tbsp sugar
  5. Get 1 tsp vanilla
  6. Take 5 tbsp sour cream
  7. Prepare 2 1/2 cup flour
  8. Prepare 1/4 cup powdered sugar or enough to coat final product

This favorite Polish pastry is, as EuroCuisineGuy likes to say, "very more-ish": it's hard to stop eating them. They have a perfect tender crunch that makes you reach for In any case, chrusciki seem to be yet another variation on the pre-Lenten fried pastries of many other central European cuisines. My Polish mother, Zosia, taught me to make these delicate Christmas cookies. You really have to make the dough as thin as possible, otherwise when fried they come out, well not very crispy.

Instructions to make Polish chrusciki/ fried dough dessert:
  1. Add salt to beaten egg yolks, beat until it thickens a bit.
  2. Add sugar, vanilla and continue to beat.
  3. Slowly add flour, sour cream until well blended.
  4. Knead dough on floured surface until dough shows little air bubbles.
  5. Divide dough into two. Roll each out thin like a pie crust to about14"by 4".
  6. Cut into 4" strips
  7. Deep fry until lightly browned. Drain on paper towels.
  8. Sprinkle generously with powdered sugar
  9. ENJOY. FROM MY POLISH GRANDMA
  10. Recipe by taylor68too

I have never been able to get them thin enough without either tearing the dough. If dough is sticky, add the rest of the flour. I make these the traditional Polish way. Lay the shaped dough on a baking sheet and repeat with the remaining dough strips. If the kitchen is very warm, refrigerate the shaped cookies while you work with the second half of the dough.

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