Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Mango chutney is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mango chutney is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mango chutney using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango chutney:
- Get 2 raw mango sliced
- Prepare 1 tsp five spices
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp salt
- Prepare 1/2 cup sugar
- Get As needed oil
Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept.
Instructions to make Mango chutney:
- Heat oil and temper five spices
- Add mango slices and stir well
- Add salt and turmeric powder and mix well
- As the mango gets soft add sugar and mix well, cook for few mins….then switch off the flame
In this video, I show you how to make a delicious south Indian style mango chutney recipe. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Mango Chutney Recipe, Green Mango Chutney Learn how to make mango chutney at home with this homemade mango chutney recipe. "With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as.
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