Green Enchilada Casserole
Green Enchilada Casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green enchilada casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Enchilada Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Green Enchilada Casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green enchilada casserole using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Green Enchilada Casserole:
  1. Take 6 flour tortillas; halved
  2. Prepare 28 oz green chile enchilada sauce
  3. Make ready 1 lb leftover beef taco meat
  4. Prepare 1 C guacamole
  5. Prepare 1/2 C super sweet corn
  6. Get 1 C cooked spanish rice
  7. Prepare 1/2 C salsa verde
  8. Take 1/2 C spicy queso dip
  9. Prepare 1 lime
  10. Get 4 oz queso fresco; crumbled
Steps to make Green Enchilada Casserole:
  1. Preheat oven to 375°
  2. Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
  3. Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
  4. Spread 1/4 of the enchilada sauce across the tortillas.
  5. Spread the beef across the bottom.
  6. Spread the guacamole atop the beef.
  7. Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
  8. Spread the rice, salsa verde, and corn atop.
  9. Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
  10. Spread spicy queso dip. Squeeze the lime atop.
  11. Top with remaining three tortilla halves. Add remaining enchilada sauce.
  12. Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
  13. Garnish with queso fresco.
  14. Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
  15. Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini

So that is going to wrap it up with this exceptional food green enchilada casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!