Jollof rice,salad with chips and fish
Jollof rice,salad with chips and fish

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice,salad with chips and fish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jollof rice,salad with chips and fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jollof rice,salad with chips and fish is something which I’ve loved my whole life. They’re nice and they look wonderful.

Jollof rice is a staple across much of West Africa, with each country possessing its own Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground For a balanced diet, you can add your preferred salad as a side dish. Jollof rice is best served hot. Fish lovers,try this and thank me later.

To get started with this recipe, we must first prepare a few components. You can cook jollof rice,salad with chips and fish using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof rice,salad with chips and fish:
  1. Get Parboiled rice
  2. Get Fish
  3. Take Spices
  4. Prepare Ground and sliced pepper
  5. Take Grated and sliced onions
  6. Get Grated garlic
  7. Take Irish/sweet potatoes
  8. Make ready Egg
  9. Take Coleslaw

In addition to habanero chilis, I prefer to add fresh garlic and ginger which gives off. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most Based on rice, tomatoes and usually meat or fish, it is believed by some to Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up. Pour the oil over the fish, then rub in the oil and spices.

Instructions to make Jollof rice,salad with chips and fish:
  1. Parboil rice….then cook ur fish with spices in it
  2. Get a pan and heat your oil…when it’s hot fry ground pepper…add spices then water…leave to boil for some time.. then add the rice and leave to cook
  3. Fry the already cooked fish and chips then prepare your salad..when done add..dish them all out with the already cooked rice🙂

To make the jollof salad, put the black and white rice into a bowl. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. This is just how to make jollof rice, you can serve with the fried meat, salad and maybe a bottle of your favorite drink. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Spoon the jollof rice onto warmed plates and add the plantain on the side.

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