Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried shredded pork with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potatoes are boiled and stir-fried in this spicy Szechuan dish. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end.
Stir-fried shredded pork with potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stir-fried shredded pork with potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried shredded pork with potatoes:
- Prepare 1 potato
- Make ready 60 g pork loin
- Get 20 g carrot
- Make ready 1 egg
- Get 1 spring onion
- Prepare Seasoning A:
- Make ready 1 tsp soy sauce
- Prepare 1 potato starch
- Take Seasoning B:
- Get 1 tbsp oyster sauce
- Get 1 tsp sugar
- Get 1 tsp salt
Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. We love all kinds of potatoes dishes especially humble shredded potato stir fry. We do not match potatoes with roasted meat or vegetable salad. Sometimes we stew them with soups or braised dishes.
Steps to make Stir-fried shredded pork with potatoes:
- Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
- Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
- Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Recipe! Stir fry Shredded Potatoes is a common appetizer across China. When I was first introduced to this dish, I was wondering what makes this.
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