Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sautéd baby bok choy with tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sautéd baby bok choy with tomatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sautéd baby bok choy with tomatoes is something that I’ve loved my entire life.
In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Try this simple baby bok choy recipe with a super tasty sauce that's ready in minutes. This dinky cabbage can be steamed or sautéed to create many healthy. lb baby bok choy, cut into bit-size pieces.
To begin with this recipe, we must prepare a few ingredients. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Prepare 2 bunches organic baby bok choy
- Get 1 large organic vine ripen tomato
- Get 1 garlic clove
- Make ready 2 Tsp olive oil
- Take to taste Salt
Buy bok choy with firm, crispy stems and bright green leaves. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. Continue to cook until the onions are caramelized.
Instructions to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
I love this easy bok choy recipe! Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked.
So that is going to wrap this up for this special food sautéd baby bok choy with tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
