Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mike's smoked fajita wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Smoked Fajita Wraps is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Smoked Fajita Wraps is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Fajita Wraps:
- Make ready ● For The Chicken & Seasonings
- Prepare 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
- Take 1 tbsp Fresh Ground Cumin
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Granulated Garlic Powder
- Get 1 tsp Granulated Onion Powder
- Take 1 tsp Crushed Mexican Oregano
- Get 3 Drops Liquid Smoke [not extract]
- Prepare 1 tbsp Fresh Lime Juice
- Prepare 1 Packet McCormick Fajita Seasoning
- Make ready 1/3 Cup Mexican Beer
- Take ● For The Vegetables & Herbs [julienned]
- Take 2 LG Green Bell Peppers [deseeded]
- Make ready 1 LG Red Bell Pepper [deseeded]
- Make ready 1 LG Orange Bell Pepper [deseeded]
- Take 1 LG Yellow Bell Pepper [deseeded]
- Get 1 EX LG White Onion
- Get 1 (4 oz) Can Hatch Green Chilies
- Prepare 2 tbsp Fine Minced Garlic
- Take 2 LG Jalapenos [deseeded]
- Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
- Get 1 tsp Epazote Mexican Herb
- Prepare 1 Dos Equis Beer [as needed to steam vegetables on grill]
- Take as needed Spray Pam
- Prepare ● For The Sides & Garnishments [as needed]
- Take Chilled Sour Cream
- Take Prefabed Guacamole Or Fresh Sliced Avacados
- Prepare Red & Green Salsas
- Take Sliced Lime Wedges
- Take Shredded Mexican 3 Cheese
- Prepare Green Chilies
- Make ready 6 " Fresh Warmed Flour Tortillas [grilled]
- Get ● For The Smoke
- Get as needed Hickory Or Mesquite Chips
Instructions to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
So that is going to wrap it up with this special food mike's smoked fajita wraps recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!