Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney
Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mango mint chutney/ kacche aam aur pudhiney ki chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A Tangy recipe to go with your daily meals, it will make the normal meal even more delicious. Try it out , and enjoy,the amazing taste of mango and mint. Hello Friends , as you know i m uploading a video after a long time , sorry for that enjoy this video !

Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mango mint chutney/ kacche aam aur pudhiney ki chutney using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney:
  1. Make ready 1 medium size raw mango
  2. Prepare 1/2 cup Mint leaves
  3. Take 1/2 cup Coriander leaves
  4. Get 3 Green chillies
  5. Prepare 1 tsp Cumin powder
  6. Take 3 Garlic cloves (For flavor)
  7. Make ready 3 tbsp Water
  8. Get as needed Required salt

Suggestion : You can adjust the quantity of green chili as desired. If you like spicy chutney you can add more green chilies. Raw mango Mint Chutney - कैरी पुदीना चटनी - Kacche. This Mango-Mint Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare.

Instructions to make Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney:
  1. Peel the mango and cut it into Cubes.
  2. Grind all the ingredients it to a smooth paste.
  3. Done You can store the chutney into a refrigerator for a week in an airtight container.

Add more sugar if your mangoes are. Add more sugar if your mangoes are tart. If you like heat in the chutney, stir in a pinch of crushed red pepper with the cumin. pudina chutney with raw mango This raw mango(kaccha aam / kairi) This chutney is sour & spicy with a nice mint flavor. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb.

So that’s going to wrap it up with this special food mango mint chutney/ kacche aam aur pudhiney ki chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!