Mango mint chutney
Mango mint chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango mint chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango mint chutney is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango mint chutney is something that I have loved my whole life. They are fine and they look wonderful.

This Mango-Mint Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare. Add more sugar if your mangoes are tart. If you like heat in the chutney.

To begin with this recipe, we must prepare a few ingredients. You can cook mango mint chutney using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango mint chutney:
  1. Prepare 1 big mango(peel off)
  2. Prepare 7-8 mint leaves
  3. Prepare Little bit coriander leaves
  4. Get 4 green chillies
  5. Make ready 1/2 tbsp sugar
  6. Prepare 1/2 tbsp salt

A sweet mango and mint chutney ideal with lamb and really good with other meats. Try some as a side garnish with curries and cheeses. Here's one you will really like; a spoonful mixed in with your. Be the first to review this recipe.

Instructions to make Mango mint chutney:
  1. Take mango,mint,coriander leaves green chilli wash them properly and cut them well,take sugar and salt.Mix everything in mixer jar.
  2. Grind them for 2 minutes.Chutney is prepared.Now serve and enjoy with pakode or dinner and lunch.

The mango mint chutney helps to keep your body cool. This chutney tastes awesome with the flavour of mint and the tangy kick of the unripe mango. How to Make the Raw Mango Chutney How to make Raw Mango Mint chutney. Take pudina leaves with its leaves taken out and their stalk removed.

So that is going to wrap this up for this exceptional food mango mint chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!