Sea Salt Caramel Shortbread Squares
Sea Salt Caramel Shortbread Squares

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sea salt caramel shortbread squares. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sea Salt Caramel Shortbread Squares is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sea Salt Caramel Shortbread Squares is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Caramel Shortbread Squares:
  1. Prepare 2/3 cup butter
  2. Make ready 1/4 cup white sugar
  3. Prepare 1 1/4 cups all purpose flour
  4. Take 1/2 cup butter
  5. Get 1/2 cup packed light brown sugar
  6. Get 2 Tbsp light corn syrup
  7. Make ready 1/2 cup sweetened condensed milk
  8. Prepare 1 1/2 cups dark chocolate chips
  9. Make ready Sea salt
Instructions to make Sea Salt Caramel Shortbread Squares:
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
  3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
  4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.

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